Smoked SPG Rub – Salt, Pepper & Garlic Blend

Unlock Flavor with Smoked SPG Rub

The holy trinity of BBQ – smoked kosher salt, cracked black pepper, and granulated garlic. Built for pitmasters, backyard warriors, and flavor freaks.

Our Smoked SPG Rub is a small-batch blend of Kosher Salt, Cracked Black Pepper, and Granulated Garlic, smoked to bring authentic Texas BBQ flavor to anything it touches.

This isn’t some watered-down, corporate blend. It’s the real deal — crafted for brisket, ribs, steaks, burgers, chicken, veggies, and even popcorn!

Perfect for:

• Smoking brisket

• Seasoning steaks

• Amping up ribs

• Boosting veggies

• Spicing up breakfast eggs

• Adding Texas flavor to everything you touch

Why it Hits Different:

• Kosher salt = better bark and flavor penetration

• Cracked black pepper = serious bite and aroma

• Granulated garlic = balanced, deep flavor (no powdery mess)

• Light smokey finish = subtle enough to complement, not overpower

No fillers. No weird science. Just pure Texas craftsmanship in a bottle.

Ingredients:

Kosher salt, cracked black pepper, granulated garlic. We have to add a pinch of silicon dioxide -- so it doesn't turn into a brick). 

What is Smoked SPG Rub?

The Smoked SPG Rub, standing for Salt, Pepper, and Garlic, is a versatile seasoning blend that elevates any dish. With the perfect balance of savory garlic, robust pepper, and coarse salt, it adds depth to meats, vegetables, and even popcorn. Grilling or smoking your food becomes extraordinary with this combination, as the smoky notes complement the natural flavors of the ingredients. Therefore, our Smoked SPG Rub is an essential choice for home cooks and grill masters alike.

How to Use Smoked SPG Rub

Utilizing the Smoked SPG Rub is simple and effective. Whether you're marinating meats or seasoning vegetables, apply a generous amount to coat the surface well. Rub it in vigorously for maximum flavor penetration, and allow it to sit for at least 30 minutes before cooking. This resting period helps the flavors meld together. While grilling, its robust profile develops a rich crust, sealing in moisture and ensuring your dishes are succulent and savory.

Benefits of Smoked SPG Rub

This blend not only enhances flavors but also simplifies meal preparation. Because it includes key ingredients like salt, pepper, and garlic, you don’t need to worry about mixing various spices. It saves time without compromising taste! Additionally, it is suitable for a range of dishes, from meats such as chicken and brisket to vegetables like asparagus and potatoes. Its versatility makes it a go-to seasoning in any kitchen!