Salted Chocolate Chip Cookies

Name: Salted Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12 Cookies
Ingredients: 2 Sticks (1 Cup) Unsalted Butter, Room Temp, Softened; 156 grams (3/4 Cup, Packed) Light Brown Sugar; 100 grams (1/2 Cup) Granulated Sugar; 1 Large Egg; 2 teaspoons High Quality Vanilla Extract; 254 grams (1.75 Cups) All-Purpose Flour; 2 Tablespoons Milk Powder; 1.25 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 12 oz Bag High Quality Chocolate Chips; 0 Maldon's Flake Salt

by Lance Kramer

[[ recipeID=recipe-8ljr6j7oi, title=Chocolate Chip Cookies ]]

Instructions

Preheat Oven to 350 Degrees F. Line baking sheet with Parchment Paper.
In a stand mixer, mix butter and sugars for about 2 minutes. Add the egg and vanilla and mix until fluffy and well combined (another 1-2 minutes).
In a medium bowl, combine flour, milk power, salt, baking powder, and baking soda.
Turn stand mixer to low and add the sugar mixture. Do not over mix or you'll end up with dog treats! Mix until just barely combined.
Turn off stand mixer, and gently fold in chocolate chips.
Scoop your dough into balls, roughly around 2 Tbsp in size. Place 2-3 inches apart on your lined baking sheets.
Sprinkle each ball with a generous pinch of Maldon's Flake Salt.
Bake the cookies for 10 to 12 minutes, until the edges of the cookies are golden brown. With oven mitts, remove the baking sheets from the oven and cool the cookies completely on the baking sheets.
Store in an airtight container once cooled. But they will probably get eaten before this can ever happen! You could even freeze them if you make a bunch!

Salted Chocolate Chip Cookies

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