Shiner Bock Fish & Chips

Name: Shiner Bock Fish & Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1.5 lbs Cod Filets; 1 Cup All-Purpose Flour; 0.5 Cup Cornstarch; 1 Tbsp Baking Powder; 1 Tbsp Freelance Spice Rub or Your Choice of Seasoning; 1 Cup Ice Cold Shiner Bock Beer; 1 Cup Mayonnaise; 0.5 Cup Dill Pickles, finely chopped; 0.5 Cup Capers, finely chopped; 2 Tbsp Parsley, finely chopped; 1 Zest of Whole Lemon; 1 Juice of Whole Lemon; 0 Fresh Cracked Pepper (to taste)

by Lance Kramer

[[ recipeID=recipe-8lhkq1gg4, title=Shiner Bock Fish & Chips ]]

Shiner Bock Fish & Chips

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Shiner Bock Fish & Chips

Ingredients

Instructions

Ingredients

Batter

Tartar Sauce

Instructions

Tartar Sauce

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Fish

Fry 'em up!

Chips (Fries)